Dive Into the Culture and the Cuisine
5/8In addition to transportation options, Guadeloupe Islands Specialist course enrollees will also learn about the destination's rich cultural history and sensational culinary offerings, including the beloved bokit, a deep-fried dumpling stuffed with conch, chicken, ham, cheese and other delicious ingredients. Visitors can also indulge in delicious French-Creole dishes at a variety of restaurants throughout the islands, soak up history at the Memorial ACTe Museum, tour the New Orleans of Guadeloupe in Pointe--Pitre and vibe to zouk, the islands' most popular music.