This trend ties in with aspects of several others we've mentioned, including taking the opportunity to disconnect from digital media, getting outdoors and closer to nature, seeking out sustainable experiences, and travelers' desire to taste authentic regional cuisine, as well as participate in local traditions.
Plus, clean eating can only contribute to one's overall wellness journey. Therefore, more wellness-minded travelers are looking for stays that incorporate farm-to-table dining, or even retreats with permaculture programs that guests can participate in.
One prime example is
Hawaii's Honaunau Farm, which functions as an integrated regenerative living model that gives guests access to the farm grounds and offers courses in permaculture, regenerative agriculture and medicinal plants, along with such wellness services as massage, hot tubs, saunas, yoga and Qigong. Situated on the Big Island, it also affords easy access to Honaunau National Park,
Volcanoes National Park, and outside activities like Hiking, fishing, snorkeling, kayaking, and diving among dolphins and manta rays.