Some expected, others surprising. We've assembled a collection of culinary marvels, all positioned right inside hotel properties around the world. Foodies will thrill to find that, provided they choose the right resort, they don't even need to set foot outside its doors to experience some of the world's most exquisite gastronomic masterpieces. From Vegas to Tokyo, the following hotels were chosen for featuring multiple high-quality foodie experiences.

For guests in favor of a slew of diverse gastronomic options without the necessity of having to venture outside of the resort, The Cosmopolitan in Las Vegas has curated a one-of-a-kind restaurant collection encompassing all kinds of world-class flavors, in conjunction with authentic dining presentations by famed restaurateurs. A foodie haven in the middle of the famous Strip, the Cosmopolitan boasts thirteen culinary and cocktail outposts, each a powerhouse of edible and drinkable options in its own right.

Founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City, Momofuku at the Cosmopolitan Las Vegas is the first among six Momofuku restaurants to open on the West Coast. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times, chef Chang drew upon influences from all over the world-including the United States, Korea and Japan- to create a modern menu that features fresh spins on such favorites as steamed buns, noodles, and meat and seafood dishes intended to be shared.

Zuma's take on modern Japanese comes from chef and co-founder Rainer Becker, and features a variety of dishes from three separate kitchens-the main kitchen, the sushi counter and the robata grill-served in an elegant, sophisticated atmosphere. Its menu items, inspired by the izakaya experience, are also designed for sharing, with dishes being brought to the table continuously throughout the meal. Artistically presented dishes are designed to be authentic, though not altogether traditional.

A pioneer of Spanish tapas in the United States, setting the standard for authentic cuisine of his native country for almost two decades with Jaleo in Washington D.C., chef Jos�� Andr��s and his ThinkFoodGroup later brought the acclaimed concept to Las Vegas-albeit re-imagined to reflect the excitement and spectacle of Sin City. Jaleo's signature dishes include Paella cooked over a wood-burning grill and Jamon Iberico de Bellota, the world's most sumptuous cured meat, imported from Spain.

Concealed in a small, private room adjacent to Jaleo's bar and paella grill, and accessed through a glass door emblazoned simply with the letter ��, �� by Jos�� Andr��s presents a clever, creative tasting menu of avant-garde Spanish dishes. Inside, a steel-topped bar with seating for nine sits before a dramatic red glass wall and red velvet curtain, intended to showcase the chef's concept of cooking as performance. With just two seatings available nightly, reservations can be made online, up to three months in advance.

Another innovative concept from chef Jos�� Andr��s, China Poblano co-mingles the flavors of Mexico and China to create a breakthrough restaurant experience that both highlights authentic favorites, as well as inspires new ones. In a festive, yet stylish, setting, tacos and noodles meet, perhaps for the first time, creating fascinating new flavor combinations. Guests can take advantage of the "Chef's Experience" menu, for a tour of the two regions' traditional and modern tastes, or embark on the "China Poblano Cocktail Experience", featuring four unique cocktails inspired by the spirits of China and Mexico.

Hotel Plaza Athenee, Paris, boasts an address along the city's most fashionable street-Avenue Montaigne, at the heart of Parisian Haute Couture, where artists and designers have practiced their crafts for a century with boldness and passion. This iconic property has come to be known as Paris' "Haute Couture hotel", and is home to five restaurants and bars, all overseen by world-renowned chef, Alain Ducasse. They provide a variety of atmospheres to suit all moods, though each operates on the understanding that true luxury is the time and space in which to appreciate incredible, innovative fare.

With the help of chef Romain Meder, mastermind Alain Ducasse continues the work he began 25 years back, which represents the "naturalness" movement, inspired by the fish-vegetables-cereals trilogy and incorporating fresh, sustainable and organic ingredients in its signature interpretation of Haute cuisine. This three-Michelin-starred restaurant sports stunning, contemporary interiors designed by Jouin Manku, crafted with crystal-drop chandeliers, raw oak wooden tables and elegant silver bells that echo the service cloches of the last century.

A Parisian institution since 1936 and still drawing the world's "Beau Monde" with its retro-style charm and upscale warmth, Le Relais Plaza is a quintessentially chic Parisian brasserie. This less-formal venue focuses on contemporary French cuisine, serving exquisitely prepared classic dishes, as well as fresh-inspired fare from chef Philippe Marc. Art Deco interiors were inspired by the elegant steamer, The Normandie, making for a fashionable space that hosts monthly, live, swing music events.

In a secluded garden setting within the hotel's inner courtyard, La Cour Jardin is surrounded on all sides by sweeping curtains of greenery, dotted with signature red window awnings. Among locals, this restaurant a welcome respite from the busy city, an oasis of tranquility surrounded by a century of history. Serving an ever-changing seasonal menu from May through September, the venue is open all summer for al fresco dining, transforming into a cozy, twinkling wonderland during the winter months.

The ideal place to enjoy breakfast, a light lunch, pre-dinner drinks or an exquisite afternoon tea, La Galerie is synonymous with pure pleasure for much of Parisian society. This exceedingly elegant space brims with refinement and relaxation, and offers all-day dining that features Parisian-style cuisine by chef Bruno Moinard. A resident harpist's gentle melodies underscore the sounds of soft conversation as guests savor signature flavors, and an ambience of sophisticated serenity.

Home to more than 20 global food and beverage outlets, the 1,800-room Grand Hyatt Baha Mar at the Baha Mar Resort has played an integral role in establishing Nassau as an emerging culinary destination in the Caribbean. On-site culinary options include fresh seafood shacks, poolside grills, gastro-pubs, casual bistros, a Pan-Asian Noodle bar, and casual bites served by the pool or in the Casino.

One of the property's gastronomic highlights is Shuang Ba, a first-of-its-kind upscale Chinese restaurant featuring chef-driven, regional Chinese cuisine, serving in a setting befitting the craftsmanship of each dish. Lavish, ornate d��cor includes elaborate, authentic carvings and exquisite Chinese artwork. Seafood aficionados can personally select their main dish from aquariums filled with live, local lobster, crab, and abalone. And, don't pass up the opportunity to sample baijiu, the prized Chinese liquor.

At Cafe Madeline, classically-trained chefs whip up a full array of artisanal desserts, fresh pastries, delicious cakes, delicate macaroons, and house-made gelato. Diners can count on a menu filled with French savory classics, such as quiche and croque monsieur, plus Mojo Coffee, French teas, and house-made gelato and sorbet.

The Merrion-Dublin's most luxurious five-star hotel, located in the heart of the capital-boasts a total of four on-site bars and restaurants, including Ireland's first and only 2-Michelin-Star establishment: Restaurant Patrick Guilbaud. The elegant hotel, which was built by repurposing the premises of four existing Georgian-era townhouses dating from the 1760's, has become a leader within Ireland's culinary landscape.

The 2-Michelin-Star Restaurant Patrick Guilbaud occupies the ground floor of the former address at 21 Upper Merrion Street and overlooks the hotel's gorgeous, eighteen-century style, landscaped garden. Since its beginnings back in 1981, this fine-dining establishment has won every major food award in the world. Impeccable service and presentation complement contemporary Irish cuisine that has French classical roots. The venue includes a separate room for private parties and can provide outside catering for weddings, special events or business gatherings

Discover a taste for modern Irish cuisine at The Garden Room, where the eating experience is a less formal affair. All-day dining options feature fresh, flavorful food notions and whimsical taste combinations created by The Merrion's executive chef Ed Cooney and his team. When weather permits, great floor-to-ceiling glass doors open directly onto the garden terrace for true al fresco dining. During the summer season, guest can also take lunch or afternoon tea out in the hotel's lovely, classically landscaped garden.

The Merrion is also known for The Cellar Bar, a stylish cocktail lounge that sprung from the conversion of the former 24 Upper Marrion Street's eighteenth-century wine vaults. Original brickwork is still visible in the ceiling, and Irish oak was used to create the long bar, flooring and to line the interior walls. Subtle lighting, rich fabrics and old-style furniture contribute to the bar's relaxed, convivial atmosphere. It has become a popular lunchtime hangout and after-work hotspot for Dubliners and offers an all-day, gastro-pub menu, created by executive chef, Ed Cooney.

The Hilton Tokyo boasts six on-site restaurants and bars, which provide not only epicurean drinking and dining experiences for discerning travelers but also serve as hotspots for locals. Find everything from an English-style pint and aged Australian Black Angus beef to premium sushi and traditional Chinese dishes without even leaving the hotel grounds.

At Dynasty, discover Chinese cuisine reimagined. Chefs roast their signature Beijing duck in a dedicated oven while whipping up new interpretations of a wide range of traditional dishes that originate from all across the vast regions of China. Reawaken your appreciation for your favorites and encounter explosive new flavors within the as you soak in the restaurant's dynamic design or opt to eat in one of seven private dining rooms.

At Junisoh, you're invited to indulge in a traditional, multi-course kaiseki meal, or select from offerings at a teppanyaki grill and premium sushi bar. Here, the cuisine on offer reflects the twelve months of the Japanese culinary calendar. A sophisticated, modern interior design aesthetic, which incorporates antique timber, communicates the restaurant's concept of infusing new life into old traditions.

At Zatta, an interplay of exotic colors, light and shadow lures guests in to enjoy this electric lounge/bar that sets the stage for an evening's gastronomic exploration. Indulge in a signature cocktail, or select from a vast range of liquors, beer and wine. Live DJ sets invite dancing and create a perfect platform from which to launch your tour of Tokyo's nightlife.

A relaxing retreat that's conveniently situated on the grand boulevard of Paseo de la Reforma,-the Mexican capital's main tree-lined avenue-the Four Seasons Hotel Mexico City is a hacienda-style structure surrounding an expansive inner courtyard, complete with tropical fruit trees and chirping songbirds. A tranquil, central fountain complements the classically landscaped garden, altogether providing the perfect backdrop for dining experiences at the Four Seasons.

At Zanaya, Chef Emiliano Rabia delivers the authentic flavors from Mexico's Pacific Coast straight "from rod to fork". Fresh-catch seafood is prepared using locally sourced, artisanal produce and spices. The restaurant's signature dish is a Nayarit 500-year-old, traditional recipe from Nayarit: Pescado Zarandeado consists of a split sea bass (or the daily catch), which is marinated in guajillo chile paste, or lemon and beer, and slow-cooked over a traditional wood-fired oven, then served with charred red onion, aguachile salsa, and tortillas. Zanaya is open for breakfast, lunch, dinner and a Champagne Sunday Brunch.

At the acclaimed fine-dining restaurant, Il Becco, you'll find sophisticated Italian cuisine prepared in an open kitchen, resulting in a feast of enticing aromas floating out into the dining area. Menus feature fresh oysters, classical cuttlefish-ink risotto, raw tuna and caviar over paccheri pasta, as well as the longest Italian wine list in all of Mexico. This lively, yet elegant, eatery is open for all-day dining Monday through Saturday and dinner on Sunday.

The Four Seasons' ultra-mod gastrobar, 50 Mils, was created by a team of influential mixologists from across Mexico and Latin America who envisioned a concept of the hotel bar becoming a creative mixology workshop. Its is now hailed as one of the city's best and, in 2018, was listed among "The World's 50 Best Bars"-the industry's most prestigious recognition. The spacious venue adopts a British Colonial aesthetic, with grand portraits adorning the walls and plush, Chesterfield sofas throughout, and also boasts an outdoor terrace. Its innovative and eclectic menu attracts high-society locals, as well as stylish international visitors, who mingle while sipping their one-of-a-kind craft cocktails.

London's five-star Hotel The Savoy is the only luxury hotel property located directly on the River Thames. Situated on the river's Northbank and positioned directly on the Strand, which frames one side of London's legendary West End district, none of the city's other five-star properties can rival The Strand's superlative location. While access to shopping, dining, cultural marvels and the fine arts is virtually at the hotel's doorstep, The Savoy boasts seven superb restaurants and bars of its own.

The Savoy Grill has long been the dining establishment of choice for some of the world's most famous names, including Winston Churchill, Frank Sinatra, Oscar Wilde, James Dean, Marilyn Monroe and even Her Majesty Queen Elizabeth II herself. In its modern incarnation, The Savoy Grill is steered by celebrity chef Gordon Ramsey with Ben Waugh overseeing the kitchen and cooks up cult-classic regional cuisine, including a signature Beef Wellington for two and massive steaks meant for sharing. The seafood collection features grilled Lobster Thermidor, Scottish Langoustines, roasted Orkney Scallops and Dover Sole, among others.

Kaspar's at the Savoy presents seasonal dishes from the land and sea, with an emphasis on sourcing its ingredients locally to capture the taste of the natural landscape. The informal feel of the art-deco inspired space evolves as the day progresses into an elegant evening, dinnertime venue. A striking centerpiece bar serves up seafood items and champagne, and the chefs here step outside the kitchen to provide guests with a more interactive dining experience. The a-la-carte menu is refreshed monthly and showcases such regional fare as smoked mackerel from Fraserborough, Dover Sole from Cornwall, lobster from Harris, ribeye from Cork, oysters from Maldon, and king crab from the Bering Sea.

Simpson's in the Strand first opened its doors as a chess club and coffee house in 1828, and, since its 2017 restoration, has become one of the city's landmark historic restaurants. Its Bill of Fare now features staples of classic British cuisine, showcasing the finest seasonal ingredients sourced from the British Isles. Selections include steamed steak-and-kidney suet pudding, hearty Lord Woolton pie, and hand-dived Scottish scallops. Or, guests can choose from the Roast rib of Scottish Beef or Daphne's Welsh Lamb, brought to the table and carved up by a Master Carver, and served with cabbage, roasted potatoes, gravy, horseradish sauce and Yorkshire pudding.

Positioned high atop the Hotel Lebua at State Tower in the bustling city of Bangkok, the Dome at Lebua-touted as the "world's first vertical destination" high-end for drinking and dining- is a collection of superlative rooftop restaurants and bars.

Opened in March 2019, Chef's Table is an intimate, 46-seat restaurant helmed by Bangkok's first 3-Michelin-Star chef, Vincent Thierry, who, along with his sous chefs, takes center stage each evening to interact with diners while cooking in an open kitchen. Central to the concept, as well as the space, at Chef's Table is a Molteni Stove, crafted in cream and brass, and encircled by crescent-shaped slabs of Carrera marble. Using quality ingredients sourced both locally and from France, Chef Thierry creates a lively assortment of contemporary French fare, influenced by a few other European cuisines.

The recipient of two Michelin Stars, Mezzaluna is Bangkok's finest (and highest) restaurant, located on the 65th floor at Tower Club at Lebua. A wall of curved windows provides a 180-degree view of Bangkok's river and cityscape. With creativity and passion, head chef Ryuki Kawasaki prepares European-style fine cuisine in an open kitchen using only the best seasonal ingredients, sourced both from local artisan producers and international growers. At Mezzaluna, new Chef's Tasting Menus showcase new culinary selection each and every day.

Adjacent to Chef's Table, the recently opened Pink Bar on the 61^st floor is a novel concept with interiors and decor drawing upon a nostalgic sense of 1950's glamour, and all bedecked in a "millennial pink" hue. A champagne-gold centerpiece table, crafted from exotic metals, grounds the space, which also features glass, floor-to-ceiling "champagne cellar" walls. With an outdoor patio providing panoramic views of Bangkok's cityscape, and plush circular loungers in which to enjoy live piano music and vocal performances, Pink Bar is the perfect place for pre-dinner drinks, canap��s, or a digestif to cap off the evening.

An ascent to the 63rd floor of Lebua at State Tower will bring you to Sirocco-an iconic dining concept that's also the world's highest al fresco restaurant. The incomparable, open-air view of Thailand's capital city is underscored by the soothing sounds of a live, rooftop jazz band.

Sirocco serves authentic Mediterranean cuisine, sumptuously prepared using the freshest ingredients from the world's finest markets, many of which have never been brought before to Bangkok. Its culinary team has cumulatively acquired decades of gastronomic expertise in some of Europe and Asia's finest restaurants, ensuring guests have an impeccable dining experience.

Sitting just adjacent to Sirocco is the Sky Bar-the world's highest rooftop bar, where Bangkok's cocktail culture is reinvented nightly.