Princess Cruises’ Sun Princess, which is set to enter service in early 2024, will raise the bar on the line’s food-and-beverage offerings, with 29 new dining and lounge options, the line said.
New culinary options include, but are not limited to, Japanese Teppanyaki at Umai Teppanyaki; O’Malley’s Irish Pub; The Catch by Rudi spearheaded by Rudi Sodamin, the line’s master chef and Culinary Council chairman; and The Promenade, featuring such options as pizza, burgers, hot dogs, bagels, ice cream and more,
New Signature Collection suites will have access to the Signature Restaurant and Signature Lounge; and guests accommodated in Reserve Collection mini suites and cabana cabins will have to the Reserve Collection Restaurant.
“Both private dining areas offer exclusive menu options that include a prime rib carving trolley as well as an expanded list of chefs’ culinary creations,” Princess said.
The three-story Horizons Dining Room, serving breakfast, lunch and dinner, will proffer up an eclectic array of dishes, such as smoked salmon omelets and Swedish pancakes for breakfast; corn chowder, burgers, cobb salads and quinoa salmon poke for lunch; and leg of lamb Proven?ale, sautéed redfish caponata, and cauliflower teak with tahini, couscous and asparagus.
“Outstanding food and drink at exceptional value are a cornerstone of the Princess experience,” said Princess Cruises President John Padgett.
“Sun Princess elevates the entire portfolio of offers and wraps them in restaurants, bars and sundecks that reveal stunning views, ocean vistas and sunshine, ice and wildlife.
“Our chefs will serve up vibrant flavors, pour perfectly crafted cocktails and provide personalized service that is second to none.”
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