by Donald Wood
Last updated: 11:55 AM ET, Wed July 26, 2023
Virgin Voyages announced details of its second annual Eat
& Drink Festival, which spans two months and the cruise lines three ships;
Scarlet Lady, Valiant Lady and Resilient Lady.
The festival will feature gastronomic events created by the
brands Culinary Collective, international flavors, unique pairings and award-winning
food and beverage offerings.
Virgins special events boast everything from multi-course
dinners and wine pairings to chef-led demos, ship-wide bar experiences, healthy
walkabouts, and culinary powerhouses, such as Brad Farmerie, Sohui Kim and
Virgin Voyages Chef Levi Mezick, along with legendary mixologist Charles Joly.
The cruise line announced several fleet-wide events, including
the Taste of The Galley, available Every sea day between 4 and 7 p.m.; and Seven
Sea Sippers, an elevated bar crawl disguised as a cocktail treasure hunt.
In addition, passengers sailing with Virgin during the Eat
& Drink Festival can experience Razzle Dazzle by Night, Amuse Bouche at
Signature Eateries, Flavors Uncorked at The Wake, Path of Negroni and Juice
Walk.
Passengers looking to take advantage of the experience will
receive a $300 Bar Tab when they book voyages during August and September. Virgin
also provided a ship-by-ship breakdown of the events and options for each
vessel:
Scarlet Lady
Let's Mushroom Around - This interactive, demo-style
cooking class gives Sailors the opportunity to discover the techniques behind
two of Virgin Voyages most iconic mushroom-inspired dishes: The Test Kitchens
Mushroom Mousse and Razzle Dazzles Mushroom Tartare. Cost: $25/Sailor
Bubbles & Bites a Champagne and Fried Chicken Affair
- Like the iconic duos of peanut butter & jelly or macaroni & cheese,
savory fried chicken was meant to be enjoyed with Champagne or so were
saying. During this delightful and surprising pairing, Sailors will sample
three luxurious Champagne varieties followed by a crispy and savory fried
chicken. Cost: $45/Sailor
Rum Runners - Follow the tales of rum and its unlawful
origins in a tasting experience temming with fascinating history, intriguing
characters, and expert craftsmanship (plus daring pirate tales and prohibition
anecdotes on the side). Cost: $35/Sailor
Shot for Shot - During this interactive beverage class
hosted in The Test Kitchen, Sailors will drink and click their way to a whole
new level of self-expression: making four signature cocktails and snapping the
perfect Insta-worthy photo. Cost: $50/Sailor
Miami's Finest: Bar Takeover - Were bringing the best
of Miami's bar scene to the sea for an exclusive (and unprecedented)
collaboration that pushes the boundaries of mixology curated by Unfiltered
Hospitality. Cost: Varies per Cocktail
Chef Cooking Demo: Eric Kim Haugen - During this chef
demo, Eric will demonstrate his vegan version of Nashville hot chicken using
cauliflower accompanied by butterhead lettuce, pickled vegetables and
plant-based ranch. Eric will be on-board Aug. 9. Cost: $25/Sailor
Chef Cooking Demo: Waki Ng - With more than 20 years of
experience, award-winning Waki specializes in contemporary sushi preparation
and original ramen creations. Now at the helm of Shinka Ramen & Sake in New
York City, Waki will show Sailors how to prepare Hiyashi Chuka, or Japanese
cold soba noodles. Waki will be on-board Aug. 14. Cost: $25/Sailor
Chef Cooking Demo: George Motz - Recognized by The New
York Times and Eater LA as the ultimate hamburger authority, George brings his
skills to the high seas, teaching Sailors to create his famous Motz burgers,
washed down with a refreshing Heineken lager. George will be on-board Aug. 23.
Cost: $25/Sailor
Chef Cooking Demo: Matt Lambert - Known for his restaurant
Rodd & Gunn, Michelin-star chef Matt Lambert created the original menu for
The Test Kitchen and is back to wow Sailors yet again with an on-board cooking
demo. Theyll create a tuna red pepper tart with bonito custard and chili lime
dressing. Matt will be on-board Sept. 20. Cost: $25/Sailor
Valiant Lady
Let's Get Choco-Lit - A mix between chocolate worship
and pastry workshop, this mouthwatering culinary demo is a treat for anyone who
loves baked sweets. Sailors will awaken their inner chocolatier through the
world of luscious flavors, rich textures and tantalizing aromas as they
discover the art of making exquisite chocolate pralines and irresistible rocher
treats. Cost: $25/Sailor
Master The Art of (White) Wine - Swirl. Smell. Savor. In
this sensory journey, Sailors will learn how to appreciate the nuances of white
wine like a pro in a 60-minute wine-tasting class at The Wake. Cost: $45/Sailor
Barcelona's Finest: Bar Takeover - Were bringing the
best of Barcelonas bar scene to the sea for an exclusive (and unprecedented)
collaboration that pushes the boundaries of mixology curated by Burnt Sage.
Cost: Varies per Cocktail
Chef Cooking Demo: Brad Farmerie - Known for the Big
Apples Michelin-starred PUBLIC and Saxon+Parole, Farmerie created the
limited-time Flavors Uncorked experience at The Wake. He also created a special
heirloom tomato and cantaloupe gazpacho to demo for Sailors. Brad will be
on-board Aug. 6. Cost: $25/Sailor
Chef Cooking Demo: Silvana Salcido Esparza - Featured in
Esquire Magazine and on Food Networks Diners, Drive-Ins and Dives, Silvana
created the menu at Pink Agave and is back to offer an interactive guacamole
demo for Sailors. Silvana will be on-board Sept 3. Cost: $25/Sailor
Chef Cooking Demo: Matt Lambert - Known for his
restaurant Rodd & Gunn, Michelin-star chef Matt Lambert created the
original menu for The Test Kitchen and is back to wow Sailors yet again with an
on-board cooking demo. Theyll create a tuna red pepper tart with bonito
custard and chili lime dressing. Matt will be on-board Sept. 10. Cost:
$25/Sailor
Chef Cooking Demo: Sohui Kim - Known for NYCs The Good
Fork, Insa and Gage & Tollner, Sohui Kim brings a taste of Korean tradition
to the ships with her dynamic dumplings dish. Learn to make this delicious
comfort meal at Gunbae, the only Korean BBQ at sea. Sohui will be on-board
Sept. 17. Cost: $25/Sailor
Resilient Lady
Acai What You Did There - During this demo at The Test
Kitchen, Sailors will learn how to make a tempting a?a bowl with healthy
toppings, the perfect blend of taste and nutrition for those with little time
and a big sweet tooth. Cost: $25/Sailor
Master The Art of (Red) Wine - Swirl. Smell. Savor. In
this sensory journey, Sailors will learn how to appreciate the nuances of red
wine like a pro in a 60-minute wine-tasting class at The Wake. Cost: $45/Sailor
Shot For Shot - During this interactive beverage class
hosted in The Test Kitchen, Sailors will drink and click their way to a whole
new level of self-expression: making four signature cocktails and snapping the
perfect Insta-worthy photo. Cost: $50/Sailor
Chef Cooking Demo: Silvana Salcido Esparza - Featured in
Esquire Magazine and on Food Networks Diners, Drive-Ins and Dives, Silvana
created the menu at Pink Agave and is back to offer an interactive guacamole
demo for Sailors. Silvana will be on-board Aug. 27. Cost: $25/Sailor
Chef Cooking Demo: Matt Lambert - Known for his
restaurant Rodd & Gunn, Michelin-star chef Matt Lambert created the
original menu for The Test Kitchen and is back to wow Sailors yet again with an
on-board cooking demo. Theyll create a tuna red pepper tart with bonito
custard and chili lime dressing. Matt will be on-board Sept. 3. Cost:
$25/Sailor
Chef Cooking Demo: Sohui Kim - Known for NYCs The Good
Fork, Insa and Gage & Tollner, Sohui Kim brings a taste of Korean tradition
to the ships with her dynamic dumplings dish. Learn to make this delicious
comfort meal at Gunbae, the only Korean BBQ at sea. Sohui will be on-board Aug.
13. Cost: $25/Sailor
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