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Windstar Cruises plans to celebrate the 10th anniversary of its partnership with the James Beard Foundation in 2025 by offering five themed culinary cruises hosted by top chefs from across the country.
We take pride in the numerous chefs who have sailed with us, shared their stories and crafted signature dishesenhancing the culinary experience for all of our guests on Windstar, says Chris Prelog, president of Windstar, which is the foundations official cruise line.?
The small-ship line will welcome five chefs to its ships for James Beard Foundation sailings next year: Jamilka Borges, Jos Mendin, Jennifer Hill Booker, Jennifer Jasinski and Larry Forgione. Theyll host dinners, offering onboard cooking demonstrations with recipes guests can take home and lead travelers on shoreside market tours.
The five chef-led sailings in 2025 are:?
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Sarah Kuta is a writer and editor based in Longmont, Colorado. Her work has appeared in Travel+Leisure, Conde Nast Traveler,...
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