Last updated:: 10:00 PM ET, Fri August 21, 2015
<p><em>Photos by Gabe Zaldivar</em></p><p>I skipped the line.</p><p>Now I have done a great many questionable and awful things in my life, but the one I am especially proud of is skipping the line at Katz's Delicatessen, the home of a sandwich that will have you seriously considering eating nothing but pastrami for the remainder of your life.</p><p>The first and only trip I have had was during a vacation to New York City. The wife was intrigued to see the place that featured in one of her favorite films, <a href='/news/entertainment/holiday-classics-spending-new-years-eve-with-when-harry-met-sally.html' target='_self'>"When Harry Met Sally,"</a> and I was interested in having my faced stuffed with an obscene quantity of cured meat.</p><p>For those who aren't familiar, you might recall this deli and its effects on the human female:</p><p><iframe allowfullscreen='' frameborder='0' height='480' src='https://www.youtube.com/embed/F-bsf2x-aeE' width='640'>##</iframe></p><p>My experience was a bit different.</p><p>Rather than wail out of euphoria I kind of experienced labored breathing and began to fall asleep at the table with pastrami hanging out of my mouth.</p><p>So perhaps mine and Meg Ryan's experience wasn't too far off.</p><p>In any case, you will want to set your taxi driver to 205 East Houston Street. And you will more than likely be asked to queue up on a line that will stretch down</p><p><a 19z="" data="!4m2!3m1!1s0x0:0x6d81c935bba20d9b" '="" delicatessen="" data-cke-saved-href="https://www.google.com/maps/place/Katz" href="https://www.google.com/maps/place/Katz" target="_blank"><img src='http://cdn.travalliancemedia.com/images/99999999-9999-9999-9999-999999999999/79aa8b3f-11f5-e411-8b9f-0050568e420d/source.JPG' style='height: 421px; width: 630px;' /></p><p>In any case, the wife and I, completely by accident and happenstance I might add, got to the gates of meat heaven without standing in line. We discovered this later, which explained the confused look on this deli guard's face.</p><p>Maybe it was my pitiful face or the fact that it was easier just to let us in, but we were let through.</p><p>That's when I meandered to the counter and ordered one pastrami and one corned beef sandwich.</p><p>Now to call these things sandwiches is kind of like saying you know what it's like to drive a Porsche because you once rode on a bus.</p><p>These things are monstrous, and their size is only bested by their taste, which is transcendent.</p><p>Seriously, I was moved. I think I half heard an aria in the background, which may have just been a New York crazy humming an aria.</p><p>Regardless, I was blown away. The years of perfecting a recipe came through in every single bite.</p><p>WNYC chronicled that care in this behind-the scenes video:</p><p><iframe allowfullscreen='' frameborder='0' height='360' src='https://www.youtube.com/embed/57hmKJNS6Gw' width='640'>##</iframe></p><p><a href='https://youtu.be/gDvNfLXbHFM' target='_blank'>The Food Network</a> also stopped by to explain the process of making pastrami:</p><p><iframe allowfullscreen='' frameborder='0' height='360' src='https://www.youtube.com/embed/gDvNfLXbHFM' width='640'>##</iframe></p><p>While renowned, Katz's is hardly a lame tourist trap that is more hype than substance. You come away legitimately enthralled by the food that is served.</p><p>The only problem, for tourists, is that it's nearly impossible to have a long-distance relationship with a menu. </p><p>Now I said nearly, because Katz's will <a href='http://katzsdelicatessen.com/order/' target='_blank'>ship various items nationwide</a>. So set up a sleeping bag at your mailbox accordingly.</p><p>Now after splitting both the sandwiches, the wife and I exited the deli, a bit slower than we had entered, I might add.</p><p>Because of the meat-induced pace, we looked around the building to find a magical queue of hungry patrons that sprang out of nowhere.</p><p>We simply missed the line on the other side of the establishment, meaning that we pulled off the best kind of heist: We ate at Katz's with nary a wait.</p><p>The good news is that I would wait hours to enjoy the same meal upon my return, because some of the best things in life take patience-or a completely horrendous sense of direction and dedicated disregard to one's surroundings.</p>
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