Restaurant R'evolution, the renowned fine-dining establishment located inside the reimagined Royal Sonesta New Orleans, is proud to commemorate five years in the heart of the French Quarter.
To celebrate, the award-winning innovative eatery invites you for a special $55 anniversary dinner menu. Offered now through August, this exclusive prix fixe meal will treat your taste buds to some of R'evolution's signature dishes, including Duo Canap, Corn and Crab Cappuccino, Simply Green Salad and Bird in a Cage topped off with White Chocolate Bread Pudding Crme Br?le.
The good news doesn't stop there. Ranked one of New Orleans' Best Restaurants by Zagat, R'evolution is now internationally known for its imaginative reinterpretations of classic Creole and Cajun cuisine. In a setting that blends antique architectural details of grand French Quarter homes with contemporary accents, the restaurant also features a selection of 10,000 bottles of wine from throughout the world. Get a glimpse of the expansive selection with select $5 wines by the glass to pair with Friday lunch or Sunday's lively jazz brunch during the summer promotion.
Recognized by OpenTable, The Daily Meal, Thrillist, New Orleans Magazine and Eater.com, Restaurant R'evolution is one of the most unique dining experiences in all of New Orleans, a city famous for its revered, highly competitive and ever-changing food scene. Founded in June 2012 as the first joint venture for world-renowned Chefs John Folse and Rick Tramonto's restaurant development company, Home on the Range, R'evolution evolves the food of the seven nations that formed Louisiana's culture and cuisine.
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"Louisiana is packed with culinary influence, and we sought to showcase the most delicious parts," says Chef Tramonto. "There's nothing better than sharing your good food with the world, and everyone should experience an evening with us at Restaurant R'evolution."
"Restaurant R'evolution invites guests to celebrate Louisiana's culture and cuisine and indulge in our five-year anniversary," said Chef Folse. "We're proud to present a melding of distinct culinary styles and interpretations of New Orleans classics incorporating indigenous ingredients that have defined Louisiana cooking for centuries. It's been a pleasure to serve New Orleans for the past five years. The best is yet to come!"
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