Airports and airlines have implemented elevated health and safety measures to protect both staff and passengers in the time of coronavirus, including frequent disinfection of highly-touched surfaces and highly-trafficked areas and face mask requirements. Many travelers have learned the hard way that these face mask policies are non-negotiable, with airlines
banning thousands of passengers who've refused to comply. However, face masks have since been federally mandated on public transportation so violaters
now face stiff fines in addition to other penalties.
Travelers will also notice an abundance of hand sanitizing stations as they walk through the airport and are encouraged to wash their hands or sanitize frequently, in addition to avoiding touching their face and maintaining at least six feet of distance from people outside of their travel group whenever possible. Airports and airlines have also rolled out more contact-less options over the past year so travelers can do things like check-in and access boarding passes and even order food from their smartphones. Don't be surprised to encounter temperature checks in some cases or to notice limited in-flight food and beverage service designed to reduce close interactions between passengers and crew.